![]() Why is ground turkey better for you than ground beef?īecause ground turkey has lower saturated fat content than beef, it is a better choice for your health. You can use a thermometer to help you keep the turkey temperature at 165F. However, turkey tends to dry out faster so you might think it’s ready first. Ground turkey and ground beef cook about the same in time. At 15 minutes, it should be just right without drying out.ĭoes ground turkey cook faster than hamburger? The key is not to cook it too long while cooking it through. So too does the chili powder and minced garlic. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor. With ground turkey, you need fresh aromatics to season it. What is the best way to season ground turkey? The salt, pepper, and chili powder will give it flavor along with the fresh veggies in this recipe. Yes, you season it first as it goes in the pan. And because ground turkey is so good for you, you’ll have a delicious and nutritious low carb meal everyone will love!ĭo you Season ground turkey before cooking? When you cook aromatic veggies with it, it gives it plenty of flavor. ![]() This recipe is almost like a ground turkey stir fry. Ground turkey is the best cooked on the stovetop. I’ll take some out of the pan for the kids first and then I’ll add more chili powder for my husband and me. I love this dish because you can customize the spice. Cooking ground turkey should take about 15 minutes and have a nice even brown hue with no pink. Avoid any that has fillers and it will make your ground turkey recipes taste so much better. Once it’s cooked through, add the cilantro.Īnonymous Expert Tips and Tricks for the Perfect Ground Turkey Every Time Add the chili powder, brown the turkey, and mix the veggies in with it. Move those things to the edge and add more oil before adding the ground turkey in. You’ll heat olive oil in a skillet then add the chopped onions and peppers. How do you Make Ground Turkey from Scratch
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